Description
Delight in these charming White Chocolate Pretzel Hearts, combining the crunch of mini pretzels with the creamy sweetness of melted white chocolate almond bark, topped off with colorful heart sprinkles. Perfect as a festive treat or sweet snack, they’re simple to make and irresistibly cute.
Ingredients
Scale
Ingredients
- 60 mini pretzels
- 6-8 squares white chocolate almond bark
- 3-4 tbsp heart sprinkles
Instructions
- Prepare Pretzels: Lay the mini pretzels in a single layer onto a sheet of wax paper, making sure they are spaced out for easy handling.
- Melt White Chocolate: Place 6 to 8 squares of white chocolate almond bark in a microwave-safe bowl. Microwave on high starting with 1 minute, then stir thoroughly. Continue microwaving in 30-second intervals, stirring each time until the chocolate is completely melted and smooth.
- Fill Pretzels: Using a piping bag, Ziploc bag with a corner snipped off, or a small spoon, carefully fill the center of each pretzel with the melted white chocolate, shaping it into a small heart.
- Add Sprinkles: Immediately sprinkle 3 to 4 tablespoons of heart-shaped sprinkles over the melted chocolate on each pretzel. Work in small batches of about 5 pretzels at a time to prevent the chocolate from setting before adding the sprinkles.
- Set the Chocolate: Let the decorated pretzels sit at room temperature for 20 to 30 minutes, or until the white chocolate has completely solidified and set up.
- Serve or Store: Once set, serve the pretzels immediately or store them in an airtight container at room temperature for later enjoyment.
Notes
- Working in small batches helps ensure the chocolate stays melted enough to hold the sprinkles well.
- If you are in a hurry, you can place the pretzels in the refrigerator for 10-15 minutes to speed up the setting process.
- Use quality white chocolate almond bark for best melting and flavor results.
- These pretzels are best consumed within a week for optimal freshness.
Nutrition
- Serving Size: 10 pretzels
- Calories: 130
- Sugar: 10g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
