Can I use white chocolate chips instead of almond bark?

While white chocolate chips can work, they often don't melt as smoothly as almond bark. If using chips, add 1 tablespoon of shortening or coconut oil per cup of chips to help them melt to a dipping consistency. Almond bark is specifically designed for coating treats like these, which is why it works so beautifully.

Why did my white chocolate seize up or become grainy?

This typically happens when moisture gets into the chocolate or when it's overheated. Always ensure your bowl and utensils are completely dry, and be patient with the melting process, using 30-second intervals and stirring thoroughly between each one.

How far in advance can I make these for a party?

These pretzels stay fresh in an airtight container for up to two weeks, making them perfect for preparing well ahead of your event. Just make sure to store them in a cool place away from direct sunlight to prevent the chocolate from melting or blooming.

My sprinkles won't stick to the chocolate. What am I doing wrong?

You need to add the sprinkles immediately after dipping while the chocolate is still wet. If you're dipping several pretzels at once, the chocolate may begin to set before you get to adding sprinkles. Try working in smaller batches, decorating each pretzel immediately after dipping.

White Chocolate Pretzels Recipe

Description

These White Chocolate Pretzels are a simple yet delicious snack or dessert that can be made in no time! Crunchy, salty pretzels are coated in smooth, creamy white almond bark, and topped with decorative sprinkles for a fun and festive touch. Great for holidays, parties, or an easy treat for kids and adults alike. Quick and customizable, these little bites are perfect for satisfying your sweet and salty cravings!

Ingredients

Units Scale

White Almond Bark

12 ounces white almond bark (6 squares)

Pretzels

50 mini pretzels

Optional Toppings

Sprinkles, for decoration

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Instructions

Prepare the Baking Sheet
Line a baking sheet with parchment paper and set it aside. This will prevent the pretzels from sticking and make cleanup easier.
Melt the Almond Bark
Place the white almond bark in a large microwave-safe bowl. Microwave it in 30-second increments, stirring thoroughly after each interval, until the bark is fully melted and smooth.
Dip the Pretzels
Once the almond bark is melted, remove it from the microwave. Dip each mini pretzel into the melted almond bark using a fork. Let the excess bark drip back into the bowl, then place the coated pretzel onto the prepared baking sheet.
Add the Sprinkles
If desired, immediately top the coated pretzels with sprinkles before the almond bark sets. The sprinkles will adhere as the bark hardens.
Let It Set
Allow the pretzels to sit until the almond bark has completely hardened. This usually takes about 10-15 minutes, depending on room temperature. Once set, they are ready to serve or store.

Notes

Stir the almond bark well during each 30-second microwave increment to ensure smooth melting and to avoid burning.
Use a fork when dipping the pretzels; this allows excess almond bark to drip back into the bowl, minimizing mess and waste.
For a thicker almond bark coating, dip the pretzels a second time after they’ve hardened. Then, add sprinkles before they set again.
Store these pretzels in an airtight container at room temperature for up to a week.

Nutrition

Serving Size: 1 mini pretzel
Calories: 45
Sugar: 4g
Sodium: 50mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg