Description
This White Chocolate Raspberry Fudge is a creamy and decadent treat combining sweet white chocolate with tangy raspberry jam swirled throughout. The fudge is easy to make using a microwave for melting and chilling to set, resulting in smooth, rich squares perfect for dessert or gifting.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
Swirl
- 1/4 cup raspberry jam (seedless, warmed slightly for easier swirling)
Instructions
- Line the pan: Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides to easily lift out the fudge once it’s set.
- Melt the white chocolate and condensed milk: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Heat in 30-second intervals, stirring after each, until the mixture is completely smooth and melted, which should take about 1.5 to 2 minutes total.
- Stir in vanilla and salt: Add the vanilla extract and a pinch of salt to the melted mixture. Stir thoroughly until fully blended to enhance the fudge’s flavor.
- Pour into pan: Pour the fudge mixture into the prepared baking pan and use a spatula to smooth the top evenly.
- Add raspberry jam: Drop small spoonfuls of the warmed seedless raspberry jam evenly across the surface of the fudge.
- Swirl the jam: Using a butter knife or the tip of a spatula, gently swirl the jam through the fudge to create a marbled effect, being careful not to overmix.
- Chill: Refrigerate the fudge for at least 3 hours or until it firms up. Once set, use the parchment overhang to lift it from the pan and cut into 36 small squares.
Notes
- Warming the raspberry jam slightly makes it easier to swirl through the fudge.
- For best results, use high-quality white chocolate chips to ensure smooth texture and flavor.
- Make sure the fudge is completely chilled before cutting to maintain clean edges.
- Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 small square
- Calories: 110 kcal
- Sugar: 18 g
- Sodium: 25 mg
- Fat: 4.5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.2 g
- Protein: 1.5 g
- Cholesterol: 5 mg
