White Peach Sangria Recipe

Name: White Peach Sangria Recipe
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Cuisine: Spanish
Ingredients: 3 nectarines; 3 peaches; 1 cup cold water; 2 remaining peaches, diced; 1 lime, thinly sliced; 1 tbsp sugar; 2 (750 ml) bottles chenin blanc, chilled; 1/2 cup apricot brandy; 1/4 cup triple sec; Watermelon balls (made with a melon baller and frozen, optional for serving)

This refreshing White Peach Sangria is summer in a glass! With juicy peaches, tangy nectarines, and a perfect balance of crisp white wine and spirits, this sangria is incredibly easy to make and absolutely perfect for warm weather gatherings. The natural sweetness of fresh stone fruits infuses beautifully with the wine, creating a drink that’s both sophisticated and refreshingly simple.

Why You’ll Love This Recipe

Refreshingly Simple: This sangria comes together in just minutes of active prep time, letting the fruits and wine do all the hard work.
Stunning Presentation: The beautiful colors of peaches and nectarines create a drink that looks as good as it tastes—perfect for impressing guests without breaking a sweat.
Make-Ahead Friendly: You can prepare this sangria ahead of time, which actually makes it taste even better as the flavors have time to meld together.
Customizable: The basic formula works wonderfully with whatever stone fruits look best at your market, making this a flexible recipe you’ll use all summer long.

Ingredients You’ll Need

Nectarines: These add a wonderful sweetness and slight tang that complements the peaches perfectly. Choose ripe but firm fruit for the best flavor.
Peaches: The star of the show! They provide that signature summery sweetness that makes this sangria so special. White peaches work best for their delicate flavor, but yellow peaches work too.
Lime: Adds a bright, citrusy kick that balances the sweetness of the peaches and wine. The oils from the peel also contribute wonderful aromatic notes.
Sugar: Just a touch to help release the juices from the fruit and round out the flavors. Don’t worry—this sangria isn’t overly sweet.
Chenin Blanc: This crisp, fruity white wine has notes of apple and honey that pair perfectly with stone fruits. It’s the ideal base for this sangria.
Apricot Brandy: Intensifies the stone fruit flavors and adds depth to the sangria. The subtle sweetness enhances the natural fruit flavors.
Triple Sec: This orange liqueur adds complexity and a slight citrus note that works beautifully with the peaches and lime.
Watermelon Balls: An optional but genius addition that serves as natural “ice cubes” that won’t water down your drink as they melt.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Fruit Swap Ideas

Try using different summer fruits like plums, apricots, or even berries if you want to experiment. Each will bring its own unique character to the sangria.

Wine Alternatives

If you can’t find Chenin Blanc, Sauvignon Blanc makes an excellent substitute. Pinot Grigio would also work nicely for a slightly different flavor profile.

Non-Alcoholic Version

For a family-friendly version, substitute the wine with white grape juice and the liqueurs with peach nectar and a splash of orange juice.

Add Some Fizz

For a sparkling sangria, replace half the wine with prosecco or sparkling water just before serving.

How to Make White Peach Sangria

Step 1: Prepare the Fruit

Bring a large pot of water to boil. Add the nectarines and 3 peaches, and boil for 2-3 minutes until the skins begin to loosen. Immediately transfer to an ice bath to stop the cooking process. Once cool enough to handle, remove the skins, slice the fruit, and discard the pits.

Step 2: Make the Fruit Puree

Place the peeled peaches and nectarines in a blender with 1 cup of cold water. Blend until smooth to create a luscious fruit puree that will infuse the sangria with intense flavor.

Step 3: Start the Sangria Base

In a large pitcher or punch bowl, combine the lime slices and sugar. Use a muddler (or the back of a wooden spoon) to gently crush the limes, releasing their juices and oils while dissolving the sugar.

Step 4: Combine Everything

Pour the chilled Chenin Blanc, apricot brandy, and triple sec into the pitcher with the muddled limes. Add the peach and nectarine puree and stir gently to combine all the flavors.

Step 5: Add Fresh Fruit

Dice the remaining 2 peaches (no need to peel these) and add them to the pitcher for added texture and fresh fruit flavor in every glass.

Step 6: Chill

Refrigerate the sangria for at least 30 minutes before serving. Longer is even better—the flavors will continue to develop and meld for up to 8 hours.

Step 7: Prepare Frozen Watermelon (Optional)

Use a melon baller to create small watermelon spheres and freeze them on a parchment-lined tray. These make perfect “ice cubes” that chill your drink without diluting it.

Pro Tips for Making the Recipe

Choose Ripe But Firm Fruit: Overripe fruit will turn mushy in the sangria, while underripe fruit won’t release enough flavor.
Blanching Trick: The quick boil followed by an ice bath makes peeling peaches and nectarines incredibly easy—no wasted fruit or tedious peeling.
Make Extra Puree: The fruit puree is delicious on its own! Make extra to drizzle over yogurt or ice cream.
Don’t Skip the Chill Time: At least 30 minutes in the refrigerator allows the flavors to properly blend. If you can let it sit for 2-3 hours, it’ll taste even better.
Quality Wine Matters: Since the wine is the base of your sangria, use something you’d enjoy drinking on its own. It doesn’t need to be expensive, just enjoyable.

How to Serve

Glassware

Serve in large wine glasses or tumblers to showcase the beautiful colors and floating fruit pieces. Clear glass really lets the gorgeous peach hues shine.

Garnishes

Float additional thin peach slices or lime wheels on top for an extra beautiful presentation. A sprig of fresh mint adds a lovely aromatic touch.

Food Pairings

This sangria pairs wonderfully with Spanish tapas, grilled seafood, summer salads, or spicy foods—the fruity sweetness balances heat beautifully. It’s also perfect with a cheese board featuring mild cheeses like Manchego or goat cheese.

Make Ahead and Storage

Preparing in Advance

This sangria actually improves if made 4-8 hours in advance. The fruit has time to infuse the wine with its beautiful flavor, creating a more cohesive drink.

Storing Leftovers

Store any leftover sangria in the refrigerator, covered, for up to 2 days. The fruit will continue to soften and release flavors, making day-two sangria sometimes even better than day one!

Fruit Usage

The soaked fruit is delicious to eat! Don’t throw it away—serve it alongside the sangria for guests to enjoy, or save it to top yogurt or ice cream the next day.

Freezing Components

While you can’t freeze the prepared sangria, you can freeze extra fruit puree in ice cube trays to quickly flavor future batches.

FAQs

Can I make this sangria with frozen peaches?

Yes, frozen peaches work well in a pinch! They’ll actually help keep your sangria cold. Thaw them partially before making the puree, and you might need to reduce the added water slightly since frozen fruit releases more liquid.

How far in advance can I make this sangria?

This sangria can be prepared up to 24 hours in advance. In fact, making it at least 4 hours ahead allows the flavors to develop beautifully. Just don’t add the watermelon ice cubes until right before serving.

Is there a non-alcoholic version I can make?

Absolutely! Replace the wine with white grape juice or a peach-flavored sparkling water. Substitute the liqueurs with peach nectar and a splash of orange juice. Add a few drops of almond extract to mimic some of the complexity the brandy would provide.

My peaches aren’t very sweet. Should I add more sugar?

Taste your fruit first. If it’s not naturally sweet, you can increase the sugar to 1.5-2 tablespoons. Another option is to add a splash of honey or agave syrup, which complement the stone fruit flavors nicely.

Final Thoughts

This White Peach Sangria is summer entertaining at its finest—simple, beautiful, and absolutely delicious. There’s something magical about the combination of ripe peaches, crisp white wine, and just the right touch of spirits that creates a drink that’s both elegant and approachable. Whether you’re hosting a backyard barbecue or simply enjoying a quiet evening on the porch, this sangria brings a touch of sunshine to any occasion. Give it a try while peaches are at their peak—I promise you’ll be making it all season long!